Red & Green
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The Hatch Chile Festival returns on Labor Day weekend, September 4 and 5, in Hatch. This year’s festival is being organized by the Hatch Valley Chamber of Commerce in collaboration with … more
“We brought the inside out,” A Bite of Belgium owner Jodie York said about their huge dining tent – it can seat up to 250 people – located behind the restaurant at 741 N. Alameda Blvd., No. 16. more
In partnership with chef John Hartley and the New Mexico State University School of Hotel, Restaurant and Tourism Management (HRTM), NMSU professor of fungal plant pathology Soum Sanogo, Ph.D., and students in his fungal biology course held the 2021 NMSU Mushroom Cooking Demonstration event. more
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